Easter chickens in profiteroles

There’s not much time left until Easter but spring is sure taking his sweet time to get to the north of Germany. So I thought I should try to at least evoke spring in the kitchen! And I guarantee you that these sweet little chickens will brighten any rainy day – at the latest when…Read more Easter chickens in profiteroles


Vineyard Peach and Blackcurrant Crostata

Those of you who hold the inner values in high regard (not only in people but also in cake) and do not only care for nice looks, will live a long and happy life with the candidate I am presenting to you today! You won’t need any molds, won’t have to cut your dough in…Read more Vineyard Peach and Blackcurrant Crostata